When cooked correctly Paella has a layer of toasted rice at the bottom of the pan. The Spanish call this socarrat, it is considered by many as the best part of the dish.

If you would like something a little different for your outdoor event
contact the the Alfresco Cook to discuss your requirements. He can cook Paella for four to 24 people using a choice of recipes.

Spicy sausage and sun-dried tomato.

The correct round gas burner ensures even cooking.

Cooking the onion, garlic and peppers in plenty of olive oil

The Alfresco Cook has a paella pan for every occasion.